Turkish Raki

Discover Turkey’s Iconic Spirit

Get to know Turkish Raki, the most beloved Turkish alcohol and iconic beverage in Turkey. Learn what it is, when to drink it, and discover the best brands.

What is Turkish Raki?

Turkish Raki, often referred to as the "Lion’s Milk," is Turkey’s national drink, celebrated for its bold flavor and cultural significance. This anise-flavored spirit is traditionally distilled from grapes and flavored with aniseed, giving it a distinctive taste that sets it apart from other spirits. Whether sipped during leisurely dinners or festive gatherings, Raki holds a special place in Turkish culture and history.

The History of Turkish Raki

Turkish Raki’s origins date back centuries, making it an integral part of Turkey’s culinary and cultural heritage. Initially crafted by Ottoman distillers, Raki became a staple of social gatherings and celebrations. Its popularity soared during the 19th century, and today it remains a symbol of Turkish hospitality and tradition.

How to Drink Turkish Raki

Enjoying Turkish Raki is an art in itself, often accompanied by rituals that enhance the experience:

Step 1

Prepare Two Glasses

Start by preparing two glasses—one with cold water and the other containing 1-2 shots of Raki.

Step 1

Step 2

Mix with Cold Water

Slowly pour the cold water into the Raki glass. Watch as the clear liquid turns into a milky white drink, known as “Lion’s Milk.”

Step 2

Step 3

Complement with Meze

Pair your Raki with traditional meze dishes such as feta cheese, olives, melon, or grilled seafood to enhance the flavors.

Step 3

Step 4

Sip and Savor

Take small sips and savor the rich, complex flavors of the drink. Raki is meant to be enjoyed slowly, not rushed.

Step 4

Step 5

Share the Moment

Enjoy Raki in a social setting with friends or family, fostering lively conversations and unforgettable memories.

Step 5

When to Drink Raki?

Turkish Raki is more than a drink—it’s a cultural ritual enjoyed during special moments and gatherings. Here are some occasions where Raki takes center stage:

Festive Celebrations

Turkish Raki is more than a drink—it’s a cultural ritual enjoyed during special moments and gatherings. Here are some occasions where Raki takes center stage:

Casual Gatherings with Friends

Whether at home or a local meyhane (Turkish tavern), Raki is perfect for bonding with friends over food and conversation.

Family Dinners

Raki often accompanies family meals, especially those featuring rich Turkish cuisine, fostering deeper connections.

Pubs and Bars

Raki isn’t just for home or traditional dinners; it’s also a favorite drink in Istanbul’s lively pubs and bars. These venues offer a modern twist on enjoying Raki, often paired with live music, vibrant atmospheres, and expertly crafted meze platters.

Holiday Feasts

During holidays like Bayram, Raki is served alongside traditional dishes, making it a cherished part of festive meals.

Romantic Evenings

Raki’s smooth flavor and pairing with meze make it ideal for intimate dinners and special moments with a loved one.

Famous Turkish Saying

"Balık ve rakı, birbirinin tamamlayıcısıdır."

Did you know? In Turkish culture, this saying means "Fish and Raki complete each other." This timeless pairing reflects how Raki is traditionally enjoyed with seafood, creating a dining experience that’s both harmonious and unforgettable.

Best Raki Brands

Turkish Raki is celebrated for its quality and distinctive flavors, and some brands stand out as the best in the market. Here are the top Raki brands and what makes them special:

Tekirdağ Rakısı

Renowned for its smooth and refined taste, Tekirdağ Rakısı is one of the most popular and premium Raki brands. It’s distilled with high-quality grapes and anise, offering a perfect balance of flavors.

Efe Rakısı

A modern favorite, Efe Rakısı comes in various styles, including classic and aged varieties. Known for its slightly sweeter profile, it appeals to both traditionalists and newcomers.

Yeni Rakı

As Turkey’s most iconic Raki brand, Yeni Rakı is widely consumed and cherished for its bold and robust flavor. It’s a staple at meyhanes and family gatherings.

Altınbaş Rakı

Part of the Yeni Rakı family, Altınbaş Rakı is a premium offering aged in oak barrels, delivering a rich, woody flavor that’s perfect for special occasions.

Sarı Zeybek Rakı

Distinguished by its golden hue and unique production process, Sarı Zeybek Rakı is aged in oak barrels, resulting in a full-bodied flavor that pairs beautifully with meze and seafood.